refined Bourbon whiskey
No artificial colors or flavors are added in the entire manufacturing process.
mashing
51% Connecticut corn mash special selected yeasts are used for the fermentation to produce a variety of spirits in small batches.
distillation
Each batch distilled and re-distilled six times by electric pot and column stills to produce the ultra-pure spirits.
maturation
The spirits filtered and diluted with spring water and then stored in oak barrels for a minimum of 4 years
new found tradition
Aged Apple Brandy
2012
Aged Pear Brandy
2013
Super bourbon Whiskey
2014
the first barrel
2015
the perfect gift
2022
two brothers
one dream
2023
family business legacy
distribution Statewide
the best recipe selection
top shelf excellence
All products are handmade in small batches at the distillery. No artificial flavors or colors are used in the manufacturing processes.
Vodka
Gluten-Free Small Batch Vodka. Made from 100% Corn, distilled six times by hand-operated Pot Still. Only the heart of the distillate was collected during each distillation. The finished product is a crystal clear, smooth, gluten-free vodka for people to enjoy.
Starting at
Super Vodka
Made from Japanese Rice, distilled six times by hand-operated Pot Still. Only the heart of the distillate was collected during each distillation. The finished product is a crystal clear, smooth, gluten-free vodka for people to enjoy.
Starting at
CT Vodka
Made from Asian Rice, distilled six times by hand-operated Pot Still. Only the heart of the distillate was collected during each distillation. The finished product is a crystal clear, smooth, gluten-free vodka for people to enjoy.
Starting at
Super Bourbon
Connecticut’s best super bourbon whiskey is made from the fermentation and distillation of 51% corn mash. The distillate was re-distilled several times to get the absolutely pure spirit which was stored in new oak barrels for over three years before being bottled.
Starting at
