Branford distillery, is located in Branford, the shoreline town of Connecticut overlooking the Long Island Sound. It was founded in the summer of 2012.

Special selected yeasts are used for the fermentation to produce a variety of flavors in small batches. Each batch is then distilled and re-distilled six times by electric pot and column stills to produce the ultra-pure spirits. No artificial colors or flavors are added in the entire manufacturing process. The spirits are either diluted with spring water or stored in oak barrels for aging before being filtered to perfection in small batches. The final products are rich, extremely aromatic, tasty and smooth for enjoyment.